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Newsletters

Hotel Industry Trends - Food and Beverage

Tuesday October 7th, 2008

Next :: Most Read

Page 1 of 2

	Food & Beverage - 7 Ways to Help Customers Spend More With You - By Ken Burgin
	When money is tight, nothing should come between a customer and their purchase.


	2008-10-02	Food and Beverage	more...

	Roy MacNaughton, Co-Founder Of Restaurant Marketing For Free.com, Announces The Online ...
	This 88-page e-book is a distillation of the tried and true ways of 'marketing' for the restaurant industry - and the suppliers to it - c...


	2008-10-02	Food and Beverage	more...

	Food & Beverage - Leveraging Your Investment in Food Cost Control - By Joe Dunbar
	The current economy presents a once in a lifetime opportunity for the operators who have an effective food cost control system in place. ...


	2008-09-30	Food and Beverage	more...

	Food & Beverage - Pricing A Catering Menu - By Joe Dunbar
	The best tool for caterers involved in menu package pricing decisions is a fantastic cost accounting system. If all costs are known well,...


	2008-09-29	Food and Beverage	more...

	Cornell Study Demonstrates Improvements in Hotel Food and Beverage Forecasting
	Occupancy Data Can Substantially Improve Predictions of Hotel F&B Trends


	2008-09-25	Food and Beverage	more...

	Food & Beverage - Food Cost Control ROI - By Joe Dunbar
	If you've invested the time and money to build a food cost management system, this year will give you an above average return on investme...


	2008-09-22	Food and Beverage	more...

	Food & Beverage - Handling Customer Fear & Doubt: Building Relationships - By Ken Burgin
	A confused or anxious customer usually says 'No' - it's safer.


	2008-09-16	Food and Beverage	more...

	Technomic finds that foodservice programs can tip the scales for hotel guests
	Most hotel patrons would say that they don't choose a hotel based on foodservice amenities such as complimentary breakfasts, room service...


	2008-09-10	Food and Beverage	more...

	Food & Beverage - Cash Control: are your systems tight enough? - By Ken Burgin
	Ever had a break-and-enter robbery? When it happens, you have new respect for external security - much more careful and less trusting.


	2008-09-09	Food and Beverage	more...

	Food & Beverage - Local: How to Use this Magic Marketing Word to Drive Sales - By Ken B...
	Maybe you enjoy pizza from Italy, beer from Denmark and TV from Britain, but the L word - LOCAL - arouses special loyalty and emotion. Ju...


	2008-09-04	Food and Beverage	more...

	Food & Beverage - Competitive Catering - By Joe Dunbar
	In the contract feeding segment, most of our business was awarded via the competitive bid process. We would respond to an RFP, attend a m...


	2008-09-03	Food and Beverage	more...

	Food & Beverage - 7 Pricing Tricks: how many can you use? - By Ken Burgin
	With customers searching for value and the best deal, pricing strategies need to be smarter than ever.


	2008-08-26	Food and Beverage	more...

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